Our succesful course in our sweet brioche and our our cookies, inspired us to extend our recipies. In the beginning of 2000 we added to our catalogue the first varieties of petit-fours. Your sincere love for our sweets has driven us to experiment and creat more than 30 types of petit-fours and 40 types of cookies, always treading on the following values:
In 2011 we begun to present our work through the International Trade Fair for Bakery & Patisserie Sectors "ARTOZA", where we got known and we met, we shook hands and created fertile cooperations. With responsibility and pride for our products, we continue to do what we loved. To bake tasty and pristine sweets with a traditional family character.
The company "Agno Katerinis" is establishes in Pieria Prefecture in Gree from Konstantinos Chatzigiannidis and his wife Aspasia.
After nineteen years of succesful business "Agno" moves to the sturdy hands of the next generation. Dimitris and Vasilis Chatzigiannidis take the lead and increase the company's activities with new recipies and a panhellenic extension of their products distribusion.
The company moves to larger and more modern premises, located at the 2nd klm Katerinis-P. Keramidiou, while its infrastructure and its personnel is increased.
Active participation in the International Trade Fair for Bakery & Patisserie Sectors ΑRTOZA 2011.
Vasilis Chatzigiannidis establishes his own distribution company and hands the lead of "Agno" to his brother Dimitris.
The company is certified with the Food Safety Management Systems ISO 22000:2005 (HACCP).
We participated at the International Trade Fair for Bakery & Patisserie Food Expo 2016.
Our next stop was participating for the secont time at the International Exhibition of Bakery & Pastry ΑRTOZA 2011.
For the first time we participated at a more targeted exhibition for wholesales namedSUPERMARKET - MINI MARKET - KIOSK 2107.